This is a Gluten free Madeira sponge cake, 3 layers for additional height, sandwiched together with vanilla butter cream and seedless raspberry jam. The cake was for a Pearl Anniversary and the flowers have a pearlised sheen to them. As always, everything on this cake is edible.
Gluten Free vanilla cupcakes - can be decorated any way you like but here's a few not long out of the oven! Soft and moist and very tasty.
Vanilla cupcakes with a white chocolate butter cream topping.
The recipient commented that these were the best GF cupcakes she had ever tasted
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